Aviles-Rivera, Y.A.; Valdez-Torres, J.B.; Campos-Sauceda, J.P.; Heredia, J.B.; Hinojosa-Gómez, J.; Muy-Rangel, M.D.
Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties. Foods 2024, 13, 3402.
https://doi.org/10.3390/foods13213402
AMA Style
Aviles-Rivera YA, Valdez-Torres JB, Campos-Sauceda JP, Heredia JB, Hinojosa-Gómez J, Muy-Rangel MD.
Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties. Foods. 2024; 13(21):3402.
https://doi.org/10.3390/foods13213402
Chicago/Turabian Style
Aviles-Rivera, Yudit Aimee, José Benigno Valdez-Torres, Juan Pedro Campos-Sauceda, José Basilio Heredia, Jeny Hinojosa-Gómez, and MarÃa Dolores Muy-Rangel.
2024. "Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties" Foods 13, no. 21: 3402.
https://doi.org/10.3390/foods13213402
APA Style
Aviles-Rivera, Y. A., Valdez-Torres, J. B., Campos-Sauceda, J. P., Heredia, J. B., Hinojosa-Gómez, J., & Muy-Rangel, M. D.
(2024). Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties. Foods, 13(21), 3402.
https://doi.org/10.3390/foods13213402
