Souza, M.S.d.S.d.; Borges, L.L.R.; Kobi, H.d.B.; Freitas, V.V.; Rigolon, T.C.B.; Olegário, L.S.; Gutiérrez, E.A.; Felix, P.H.C.; Vidigal, M.C.T.R.; Stringheta, P.C.
Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars. Foods 2024, 13, 3510.
https://doi.org/10.3390/foods13213510
AMA Style
Souza MSdSd, Borges LLR, Kobi HdB, Freitas VV, Rigolon TCB, Olegário LS, Gutiérrez EA, Felix PHC, Vidigal MCTR, Stringheta PC.
Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars. Foods. 2024; 13(21):3510.
https://doi.org/10.3390/foods13213510
Chicago/Turabian Style
Souza, Mariane Sampaio da Silveira de, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, ThaÃs Caroline Buttow Rigolon, Lary Souza Olegário, Eliana Alviarez Gutiérrez, Pedro Henrique Campelo Felix, Marcia Cristina Teixeira Ribeiro Vidigal, and Paulo Cesar Stringheta.
2024. "Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars" Foods 13, no. 21: 3510.
https://doi.org/10.3390/foods13213510
APA Style
Souza, M. S. d. S. d., Borges, L. L. R., Kobi, H. d. B., Freitas, V. V., Rigolon, T. C. B., Olegário, L. S., Gutiérrez, E. A., Felix, P. H. C., Vidigal, M. C. T. R., & Stringheta, P. C.
(2024). Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars. Foods, 13(21), 3510.
https://doi.org/10.3390/foods13213510
