Article Versions Notes

Serio F, Girelli CR, Acito M, Imbriani G, Sabella E, Moretti M, Fanizzi FP, Valacchi G. Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses. Foods. 2024; 13(22):3554. https://doi.org/10.3390/foods13223554

Serio, Francesca, Chiara Roberta Girelli, Mattia Acito, Giovanni Imbriani, Erika Sabella, Massimo Moretti, Francesco Paolo Fanizzi, and Giuseppe Valacchi. 2024. "Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses" Foods 13, no. 22: 3554. https://doi.org/10.3390/foods13223554

Serio, F., Girelli, C. R., Acito, M., Imbriani, G., Sabella, E., Moretti, M., Fanizzi, F. P., & Valacchi, G. (2024). Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses. Foods, 13(22), 3554. https://doi.org/10.3390/foods13223554