Cantoral, A.; Collado-López, S.; Betanzos-Robledo, L.; Lamadrid-Figueroa, H.; GarcÃa-MartÃnez, B.A.; RÃos, C.; DÃaz-Ruiz, A.; Mariscal-Moreno, R.M.; Téllez-Rojo, M.M.
Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico. Foods 2024, 13, 3649.
https://doi.org/10.3390/foods13223649
AMA Style
Cantoral A, Collado-López S, Betanzos-Robledo L, Lamadrid-Figueroa H, GarcÃa-MartÃnez BA, RÃos C, DÃaz-Ruiz A, Mariscal-Moreno RM, Téllez-Rojo MM.
Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico. Foods. 2024; 13(22):3649.
https://doi.org/10.3390/foods13223649
Chicago/Turabian Style
Cantoral, Alejandra, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. GarcÃa-MartÃnez, Camilo RÃos, Araceli DÃaz-Ruiz, Rosa MarÃa Mariscal-Moreno, and Martha MarÃa Téllez-Rojo.
2024. "Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico" Foods 13, no. 22: 3649.
https://doi.org/10.3390/foods13223649
APA Style
Cantoral, A., Collado-López, S., Betanzos-Robledo, L., Lamadrid-Figueroa, H., GarcÃa-MartÃnez, B. A., RÃos, C., DÃaz-Ruiz, A., Mariscal-Moreno, R. M., & Téllez-Rojo, M. M.
(2024). Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico. Foods, 13(22), 3649.
https://doi.org/10.3390/foods13223649
