Article Versions Notes

Shi X, Yang X, He S, Duan T, Liang X, Ma S, Gong J. Ultrasonic Extraction of Polysaccharides from Dendrobium officinale Leaf: Kinetics, In Vitro Activities, and Characterization. Foods. 2024; 13(23):3737. https://doi.org/10.3390/foods13233737

Shi, Xuerong, Xuzhong Yang, Shaotong He, Ting Duan, Xin Liang, Shuzhen Ma, and Jijun Gong. 2024. "Ultrasonic Extraction of Polysaccharides from Dendrobium officinale Leaf: Kinetics, In Vitro Activities, and Characterization" Foods 13, no. 23: 3737. https://doi.org/10.3390/foods13233737

Shi, X., Yang, X., He, S., Duan, T., Liang, X., Ma, S., & Gong, J. (2024). Ultrasonic Extraction of Polysaccharides from Dendrobium officinale Leaf: Kinetics, In Vitro Activities, and Characterization. Foods, 13(23), 3737. https://doi.org/10.3390/foods13233737