Article Versions Notes

Zhang L, Pan Z, Lu Z, Wang S, Liu W, Wang X, Wu H, Chen H, Chen T, Hu J, et al. Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS. Foods. 2024; 13(23):3776. https://doi.org/10.3390/foods13233776

Zhang, Liting, Zhaoyang Pan, Zhanhua Lu, Shiguang Wang, Wei Liu, Xiaofei Wang, Haoxiang Wu, Hao Chen, Tengkui Chen, Juan Hu, and et al. 2024. "Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS" Foods 13, no. 23: 3776. https://doi.org/10.3390/foods13233776

Zhang, L., Pan, Z., Lu, Z., Wang, S., Liu, W., Wang, X., Wu, H., Chen, H., Chen, T., Hu, J., & He, X. (2024). Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS. Foods, 13(23), 3776. https://doi.org/10.3390/foods13233776