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Foods2024, 13(23), 3776;https://doi.org/10.3390/foods13233776

Journal: FoodsVolume: 13Number: 3776

Article: Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS

Authors:
Liting Zhang^1,†,
Zhaoyang Pan^1,† and
Zhanhua Lu¹
et al.

Link: https://www.mdpi.com/2304-8158/13/23/3776

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