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Journal: FoodsVolume: 13Number: 3814
Article: Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
  • Authors:
  • Lara Costantini1,*,
  • Giacomo Di Matteo2 and
  • Martina Felli3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3814

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