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Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS
 
 
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Foods 2024, 13(24), 3987; https://doi.org/10.3390/foods13243987
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