Bereksi-Reguig, D.; Allali, H.; Taib, N.; Aissaoui, N.; Wlodarczyk-Stasiak, M.; Kowalski, R.
Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose. Foods 2024, 13, 4120.
https://doi.org/10.3390/foods13244120
AMA Style
Bereksi-Reguig D, Allali H, Taib N, Aissaoui N, Wlodarczyk-Stasiak M, Kowalski R.
Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose. Foods. 2024; 13(24):4120.
https://doi.org/10.3390/foods13244120
Chicago/Turabian Style
Bereksi-Reguig, Dalila, Hocine Allali, Nadjat Taib, Nadia Aissaoui, Marzena Wlodarczyk-Stasiak, and Radoslaw Kowalski.
2024. "Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose" Foods 13, no. 24: 4120.
https://doi.org/10.3390/foods13244120
APA Style
Bereksi-Reguig, D., Allali, H., Taib, N., Aissaoui, N., Wlodarczyk-Stasiak, M., & Kowalski, R.
(2024). Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose. Foods, 13(24), 4120.
https://doi.org/10.3390/foods13244120
