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Bereksi-Reguig D, Allali H, Taib N, Aissaoui N, Wlodarczyk-Stasiak M, Kowalski R. Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose. Foods. 2024; 13(24):4120. https://doi.org/10.3390/foods13244120

Bereksi-Reguig, Dalila, Hocine Allali, Nadjat Taib, Nadia Aissaoui, Marzena Wlodarczyk-Stasiak, and Radoslaw Kowalski. 2024. "Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose" Foods 13, no. 24: 4120. https://doi.org/10.3390/foods13244120

Bereksi-Reguig, D., Allali, H., Taib, N., Aissaoui, N., Wlodarczyk-Stasiak, M., & Kowalski, R. (2024). Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose. Foods, 13(24), 4120. https://doi.org/10.3390/foods13244120