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Journal: Foods, 2024
Volume: 13
Number: 377

Article: Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads
Authors: by Elisabetta Bravi, Valeria Sileoni and Ombretta Marconi
Link: https://www.mdpi.com/2304-8158/13/3/377

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