MDPI and ACS Style
Liu, R.; Guan, W.; Lv, W.; Kang, Z.; Wang, Q.; Jin, D.; Zhao, X.; Ge, Q.; Wu, M.; Yu, H.
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging. Foods 2024, 13, 391.
https://doi.org/10.3390/foods13030391
AMA Style
Liu R, Guan W, Lv W, Kang Z, Wang Q, Jin D, Zhao X, Ge Q, Wu M, Yu H.
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging. Foods. 2024; 13(3):391.
https://doi.org/10.3390/foods13030391
Chicago/Turabian Style
Liu, Rui, Wen Guan, Wei Lv, Zhuangli Kang, Qingling Wang, Duxin Jin, Xinxin Zhao, Qingfeng Ge, Mangang Wu, and Hai Yu.
2024. "Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging" Foods 13, no. 3: 391.
https://doi.org/10.3390/foods13030391