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Journal: Foods, 2024
Volume: 13
Number: 400

Article: Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
Authors: by Hongyu Mu, Tianyi Dai, Si Huang, Kuan Wu, Mingming Wang, Chunlei Tan, Feng Zhang, Jun Sheng and Cunchao Zhao
Link: https://www.mdpi.com/2304-8158/13/3/400

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