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Journal: FoodsVolume: 13Number: 403
Article: Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze–Thawed Spanish Mackerel Surimi Balls
- Authors:
- Xiaowen Zhang1,
- Shaojing Zhong2 and
- Xinyan Peng1,*
- et al.
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