Azevedo, A.G.; Barros, C.; Miranda, S.; Machado, A.V.; Carneiro, O.S.; Silva, B.; Andrade, M.A.; Vilarinho, F.; Saraiva, M.; Sanches Silva, A.;
et al. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods 2024, 13, 475.
https://doi.org/10.3390/foods13030475
AMA Style
Azevedo AG, Barros C, Miranda S, Machado AV, Carneiro OS, Silva B, Andrade MA, Vilarinho F, Saraiva M, Sanches Silva A,
et al. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods. 2024; 13(3):475.
https://doi.org/10.3390/foods13030475
Chicago/Turabian Style
Azevedo, Ana G., Carolina Barros, Sónia Miranda, Ana V. Machado, Olga S. Carneiro, Bruno Silva, Mariana A. Andrade, Fernanda Vilarinho, Margarida Saraiva, Ana Sanches Silva,
and et al. 2024. "Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study" Foods 13, no. 3: 475.
https://doi.org/10.3390/foods13030475
APA Style
Azevedo, A. G., Barros, C., Miranda, S., Machado, A. V., Carneiro, O. S., Silva, B., Andrade, M. A., Vilarinho, F., Saraiva, M., Sanches Silva, A., Pastrana, L. M., & Cerqueira, M. A.
(2024). Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. Foods, 13(3), 475.
https://doi.org/10.3390/foods13030475