Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O
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Öztürk, T.; Özbek, H.N.; Koçak Yanık, D. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O. Foods 2024, 13, 476. https://doi.org/10.3390/foods13030476
Öztürk T, Özbek HN, Koçak Yanık D. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O. Foods. 2024; 13(3):476. https://doi.org/10.3390/foods13030476
Chicago/Turabian StyleÖztürk, Tuğba, Hatice Neval Özbek, and Derya Koçak Yanık. 2024. "Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O" Foods 13, no. 3: 476. https://doi.org/10.3390/foods13030476
APA StyleÖztürk, T., Özbek, H. N., & Koçak Yanık, D. (2024). Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O. Foods, 13(3), 476. https://doi.org/10.3390/foods13030476