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Journal: Foods, 2024
Volume: 13
Number: 500
Article:
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research
Authors:
by
Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová and Michaela Havrlentová
Link:
https://www.mdpi.com/2304-8158/13/3/500
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