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Journal: Foods, 2024
Volume: 13
Number: 508

Article: Changes in Physiological Indices, Amino Acids, and Volatile Compounds in Vitis vinifera L. cv. Pinot Noir under UV-B Radiation and Water Deficit Conditions
Authors: by Meng Sun, Yifan Zhu, Brian Jordan and Tao Wang
Link: https://www.mdpi.com/2304-8158/13/4/508

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