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Journal: Foods, 2024
Volume: 13
Number: 524

Article: Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis
Authors: by Mahmoud G. Elamshity and Abdullah M. Alhamdan
Link: https://www.mdpi.com/2304-8158/13/4/524

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