Article Versions Notes

Geng X, Li Y, Wang R, Jiang S, Liang Y, Li T, Li C, Tao J, Li Z. Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co²⁺ Dependency in Glucose Isomerization to Fructose. Foods. 2024; 13(4):527. https://doi.org/10.3390/foods13040527

Geng, Xu, Yi Li, Ruizhe Wang, Song Jiang, Yingchao Liang, Tao Li, Chen Li, Jin Tao, and Zhengqiang Li. 2024. "Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co²⁺ Dependency in Glucose Isomerization to Fructose" Foods 13, no. 4: 527. https://doi.org/10.3390/foods13040527

Geng, X., Li, Y., Wang, R., Jiang, S., Liang, Y., Li, T., Li, C., Tao, J., & Li, Z. (2024). Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co²⁺ Dependency in Glucose Isomerization to Fructose. Foods, 13(4), 527. https://doi.org/10.3390/foods13040527