Lončar, B.; Pezo, L.; Iličić, M.; Kanurić, K.; Vukić, D.; Degenek, J.; Vukić, V.
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods 2024, 13, 548.
https://doi.org/10.3390/foods13040548
AMA Style
Lončar B, Pezo L, Iličić M, Kanurić K, Vukić D, Degenek J, Vukić V.
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods. 2024; 13(4):548.
https://doi.org/10.3390/foods13040548
Chicago/Turabian Style
Lončar, Biljana, Lato Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, and Vladimir Vukić.
2024. "Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics" Foods 13, no. 4: 548.
https://doi.org/10.3390/foods13040548
APA Style
Lončar, B., Pezo, L., Iličić, M., Kanurić, K., Vukić, D., Degenek, J., & Vukić, V.
(2024). Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods, 13(4), 548.
https://doi.org/10.3390/foods13040548