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MDPIMDPI
Journal: FoodsVolume: 13Number: 548
Article: Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
  • Authors:
  • Biljana Lončar1,*,
  • Lato Pezo2 and
  • Vladimir Vukić1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/4/548

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