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Journal: FoodsVolume: 13Number: 562
Article: Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates
- Authors:
- Emma Cantero-Bahillo1,2,
- Joaquín Navarro del Hierro2,3,* and
- Diana Martin1,2
- et al.
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