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Journal: Foods, 2024
Volume: 13
Number: 603
Article:
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products
Authors:
by
María Dolores Álvarez, Arancha Saiz, Beatriz Herranz and Susana Cofrades
Link:
https://www.mdpi.com/2304-8158/13/4/603
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