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Journal: Foods, 2024
Volume: 13
Number: 652

Article: Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries
Authors: by Evelyne Nkirote Gikundi, Ariel Buzera, Irene Orina and Daniel Sila
Link: https://www.mdpi.com/2304-8158/13/5/652

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