Chao, C.; Liang, S.; Zhang, Z.; Gidley, M.J.; Liu, Y.; Wang, S.
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods 2024, 13, 663.
https://doi.org/10.3390/foods13050663
AMA Style
Chao C, Liang S, Zhang Z, Gidley MJ, Liu Y, Wang S.
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods. 2024; 13(5):663.
https://doi.org/10.3390/foods13050663
Chicago/Turabian Style
Chao, Chen, Song Liang, Zheyuan Zhang, Michael J. Gidley, Ye Liu, and Shujun Wang.
2024. "New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour" Foods 13, no. 5: 663.
https://doi.org/10.3390/foods13050663
APA Style
Chao, C., Liang, S., Zhang, Z., Gidley, M. J., Liu, Y., & Wang, S.
(2024). New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods, 13(5), 663.
https://doi.org/10.3390/foods13050663
