Bertella, A.; Gavril, G.-L.; Wrona, M.; Pezo, D.; Sidaoui, A.; Benlahcen, K.; Kihal, M.; Olewnik-Kruszkowska, E.; Salafranca, J.; NerÃn, C.
Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications. Foods 2024, 13, 749.
https://doi.org/10.3390/foods13050749
AMA Style
Bertella A, Gavril G-L, Wrona M, Pezo D, Sidaoui A, Benlahcen K, Kihal M, Olewnik-Kruszkowska E, Salafranca J, NerÃn C.
Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications. Foods. 2024; 13(5):749.
https://doi.org/10.3390/foods13050749
Chicago/Turabian Style
Bertella, Anis, Georgiana-Luminita Gavril, Magdalena Wrona, Davinson Pezo, Abouamama Sidaoui, Kheira Benlahcen, Mebrouk Kihal, Ewa Olewnik-Kruszkowska, Jesús Salafranca, and Cristina NerÃn.
2024. "Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications" Foods 13, no. 5: 749.
https://doi.org/10.3390/foods13050749
APA Style
Bertella, A., Gavril, G. -L., Wrona, M., Pezo, D., Sidaoui, A., Benlahcen, K., Kihal, M., Olewnik-Kruszkowska, E., Salafranca, J., & NerÃn, C.
(2024). Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications. Foods, 13(5), 749.
https://doi.org/10.3390/foods13050749
