Petković, M.; Miletić, N.; Pantelić, V.; Filipović, V.; Lončar, B.; Mitrović, O.
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods 2024, 13, 791.
https://doi.org/10.3390/foods13050791
AMA Style
Petković M, Miletić N, Pantelić V, Filipović V, Lončar B, Mitrović O.
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods. 2024; 13(5):791.
https://doi.org/10.3390/foods13050791
Chicago/Turabian Style
Petković, Marko, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar, and Olga Mitrović.
2024. "Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures" Foods 13, no. 5: 791.
https://doi.org/10.3390/foods13050791
APA Style
Petković, M., Miletić, N., Pantelić, V., Filipović, V., Lončar, B., & Mitrović, O.
(2024). Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods, 13(5), 791.
https://doi.org/10.3390/foods13050791