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Journal: Foods, 2024
Volume: 13
Number: 791

Article: Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures
Authors: by Marko Petković, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar and Olga Mitrović
Link: https://www.mdpi.com/2304-8158/13/5/791

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