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Journal: Foods, 2024
Volume: 13
Number: 826

Article: Micro- and Macroalgae in Meat Products
Authors: by Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun and Igor Tomasevic
Link: https://www.mdpi.com/2304-8158/13/6/826

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