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Góngora CE, Holguín-Sterling L, Pedraza-Claros B, Pérez-Salinas R, Ortiz A, Navarro-Escalante L. Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department). Foods. 2024; 13(6):839. https://doi.org/10.3390/foods13060839

Góngora, Carmenza E., Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, and Lucio Navarro-Escalante. 2024. "Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)" Foods 13, no. 6: 839. https://doi.org/10.3390/foods13060839

Góngora, C. E., Holguín-Sterling, L., Pedraza-Claros, B., Pérez-Salinas, R., Ortiz, A., & Navarro-Escalante, L. (2024). Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department). Foods, 13(6), 839. https://doi.org/10.3390/foods13060839