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Foods
Volume 13
Issue 6
10.3390/foods13060917
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Journal: Foods, 2024
Volume: 13
Number: 917

Article: Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review
Authors: by Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Yongsheng Ma, Zhibo Li, Soottawat Benjakul and Qiancheng Zhao
Link: https://www.mdpi.com/2304-8158/13/6/917

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