Next Article in Journal
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus)
Previous Article in Journal
Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology
 
 
Review

Article Versions Notes

Foods 2024, 13(7), 1024; https://doi.org/10.3390/foods13071024
Action Date Notes Link
article xml file uploaded 27 March 2024 10:30 CET Original file -
article xml uploaded. 27 March 2024 10:30 CET Update https://www.mdpi.com/2304-8158/13/7/1024/xml
article pdf uploaded. 27 March 2024 10:30 CET Version of Record https://www.mdpi.com/2304-8158/13/7/1024/pdf
article html file updated 27 March 2024 10:31 CET Original file https://www.mdpi.com/2304-8158/13/7/1024/html
Back to TopTop