Meng, M.; She, Z.; Feng, Y.; Zhang, J.; Han, R.; Qi, Y.; Sun, L.; Sun, H.
Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal. Foods 2024, 13, 1067.
https://doi.org/10.3390/foods13071067
AMA Style
Meng M, She Z, Feng Y, Zhang J, Han R, Qi Y, Sun L, Sun H.
Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal. Foods. 2024; 13(7):1067.
https://doi.org/10.3390/foods13071067
Chicago/Turabian Style
Meng, Meng, Ziyi She, Yinyin Feng, Junhan Zhang, Ran Han, Yanlong Qi, Lina Sun, and Huiqing Sun.
2024. "Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal" Foods 13, no. 7: 1067.
https://doi.org/10.3390/foods13071067
APA Style
Meng, M., She, Z., Feng, Y., Zhang, J., Han, R., Qi, Y., Sun, L., & Sun, H.
(2024). Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal. Foods, 13(7), 1067.
https://doi.org/10.3390/foods13071067
