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Journal: Foods, 2024
Volume: 13
Number: 1092

Article: Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Authors: by Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita and Teresina Mancuso
Link: https://www.mdpi.com/2304-8158/13/7/1092

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