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Journal: Foods, 2024
Volume: 13
Number: 1129

Article: Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential
Authors: by Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou and Effie Tsakalidou
Link: https://www.mdpi.com/2304-8158/13/7/1129

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