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Journal: Foods, 2024
Volume: 13
Number: 1177
Article:
Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid–Antarctic Krill Polypeptide Based on Polylactic Acid–Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation
Authors:
by
Mengjie Li, Puyu Chen, Yichen Lin, Song Miao and Hairong Bao
Link:
https://www.mdpi.com/2304-8158/13/8/1177
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