Next Article in Journal
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
Previous Article in Journal
Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch
Previous Article in Special Issue
Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1204; https://doi.org/10.3390/foods13081204
Action Date Notes Link
article pdf uploaded. 15 April 2024 15:37 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1204/pdf-vor
article xml file uploaded 16 April 2024 07:44 CEST Original file -
article xml uploaded. 16 April 2024 07:44 CEST Update https://www.mdpi.com/2304-8158/13/8/1204/xml
article pdf uploaded. 16 April 2024 07:44 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1204/pdf
article html file updated 16 April 2024 07:45 CEST Original file https://www.mdpi.com/2304-8158/13/8/1204/html
Back to TopTop