Next Article in Journal
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Previous Article in Journal
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Previous Article in Special Issue
Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca
 
 
Review

Article Versions Notes

Foods 2024, 13(8), 1228; https://doi.org/10.3390/foods13081228
Action Date Notes Link
article pdf uploaded. 17 April 2024 15:21 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1228/pdf-vor
article xml file uploaded 18 April 2024 06:27 CEST Original file -
article xml uploaded. 18 April 2024 06:27 CEST Update https://www.mdpi.com/2304-8158/13/8/1228/xml
article pdf uploaded. 18 April 2024 06:27 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1228/pdf
article html file updated 18 April 2024 06:29 CEST Original file https://www.mdpi.com/2304-8158/13/8/1228/html
Back to TopTop