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Journal: Foods, 2024
Volume: 13
Number: 1238

Article: Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices
Authors: by Suguna Palanisamy, Avtar Singh, Bin Zhang, Qiancheng Zhao and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/13/8/1238

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