Legesse, A.B.; Emire, S.A.; Tadesse, M.G.; Dadi, D.W.; Kassa, S.K.; Oyinloye, T.M.; Yoon, W.B.
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods 2024, 13, 1255.
https://doi.org/10.3390/foods13081255
AMA Style
Legesse AB, Emire SA, Tadesse MG, Dadi DW, Kassa SK, Oyinloye TM, Yoon WB.
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods. 2024; 13(8):1255.
https://doi.org/10.3390/foods13081255
Chicago/Turabian Style
Legesse, Alemu Belay, Shimelis Admassu Emire, Minbale Gashu Tadesse, Debebe Worku Dadi, Shimelis Kebede Kassa, Timilehin Martins Oyinloye, and Won Byong Yoon.
2024. "Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity" Foods 13, no. 8: 1255.
https://doi.org/10.3390/foods13081255
APA Style
Legesse, A. B., Emire, S. A., Tadesse, M. G., Dadi, D. W., Kassa, S. K., Oyinloye, T. M., & Yoon, W. B.
(2024). Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods, 13(8), 1255.
https://doi.org/10.3390/foods13081255