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Journal: Foods, 2024
Volume: 13
Number: 1289
1289
Article: Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
Authors: by Songbin Liu, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yi Zhang and Mingwei Zhang
Link: https://www.mdpi.com/2304-8158/13/9/1289

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