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Journal: Foods, 2025
Volume: 14
Number: 112

Article: Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products
Authors: by Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich and Peter Paulsen
Link: https://www.mdpi.com/2304-8158/14/1/112

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