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Journal: FoodsVolume: 14Number: 1674
Article: Utilizing Dimensions of Trust to Communicate with Consumers About the Science Behind Food
  • Authors:
  • Alexa J. Lamm1,*,
  • Kevan W. Lamm1 and
  • Allison R. Byrd1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/10/1674

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