Boudrag, S.; Arendt, E.K.; Segura Godoy, C.; Sahin, A.W.; Nyhan, L.; Cashman, K.D.; Zannini, E.
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. Foods 2025, 14, 2055.
https://doi.org/10.3390/foods14122055
AMA Style
Boudrag S, Arendt EK, Segura Godoy C, Sahin AW, Nyhan L, Cashman KD, Zannini E.
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. Foods. 2025; 14(12):2055.
https://doi.org/10.3390/foods14122055
Chicago/Turabian Style
Boudrag, Sabrina, Elke K. Arendt, Celia Segura Godoy, Aylin W. Sahin, Laura Nyhan, Kevin D. Cashman, and Emanuele Zannini.
2025. "Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality" Foods 14, no. 12: 2055.
https://doi.org/10.3390/foods14122055
APA Style
Boudrag, S., Arendt, E. K., Segura Godoy, C., Sahin, A. W., Nyhan, L., Cashman, K. D., & Zannini, E.
(2025). Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. Foods, 14(12), 2055.
https://doi.org/10.3390/foods14122055
