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Journal: FoodsVolume: 14Number: 2101
Article: Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference
- Authors:
- Baojia Chen1,2,†,
- Mingfei Feng1,2,† and
- Kang Fang1,2
- et al.
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