Tan, X.; Ding, M.; Wang, C.; Huang, L.; Bai, J.
The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality. Foods 2025, 14, 2207.
https://doi.org/10.3390/foods14132207
AMA Style
Tan X, Ding M, Wang C, Huang L, Bai J.
The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality. Foods. 2025; 14(13):2207.
https://doi.org/10.3390/foods14132207
Chicago/Turabian Style
Tan, Xiang, Mengfan Ding, Chen Wang, Linhua Huang, and Junying Bai.
2025. "The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality" Foods 14, no. 13: 2207.
https://doi.org/10.3390/foods14132207
APA Style
Tan, X., Ding, M., Wang, C., Huang, L., & Bai, J.
(2025). The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality. Foods, 14(13), 2207.
https://doi.org/10.3390/foods14132207