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Journal: Foods, 2025
Volume: 14
Number: 2480

Article: BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning
Authors: by Chao Liu, Jiayu Zhang, Kunjie Chen and Jichao Huang
Link: https://www.mdpi.com/2304-8158/14/14/2480

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