Ortiz-Ulloa, J.; Saquicela, J.; Castro, M.; Cueva-Chamba, A.; Cevallos-Cevallos, J.M.; León, J.
Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. Foods 2025, 14, 2621.
https://doi.org/10.3390/foods14152621
AMA Style
Ortiz-Ulloa J, Saquicela J, Castro M, Cueva-Chamba A, Cevallos-Cevallos JM, León J.
Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. Foods. 2025; 14(15):2621.
https://doi.org/10.3390/foods14152621
Chicago/Turabian Style
Ortiz-Ulloa, Johana, Jorge Saquicela, Michelle Castro, Alexander Cueva-Chamba, Juan Manuel Cevallos-Cevallos, and Jessica León.
2025. "Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods" Foods 14, no. 15: 2621.
https://doi.org/10.3390/foods14152621
APA Style
Ortiz-Ulloa, J., Saquicela, J., Castro, M., Cueva-Chamba, A., Cevallos-Cevallos, J. M., & León, J.
(2025). Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. Foods, 14(15), 2621.
https://doi.org/10.3390/foods14152621